I would like to explain [ Kaiseki Dinner ] Japanese authentic Traditional Dinner.
In Japan, we have four beautiful seasons. We are small country yet, we have beautiful mountains and oceans and we appriciate wonderful 4 seasons.
In kaiseki dinner course, we have one dish from last season saying thank you to season we already passed, and we have one dish from next season hoping to have another great days in the future. Rest of dishes are from present season appriciate we live today and enjoying our life today.
Our Chefs specialize in making Kaiseki is an art form of food. The presentation meant to evoke every season from the taste, the scent and the vision.
Also we have Maezawa Beef Steak which is Japanese Champion Beef. Chef is grilling each one with iron plate for you. You can enjoy dishes with our rare Sake selection.
We also have reasonable Bento box and special meals for Foreigners.